Chicken and Biscuit Casserole

Ingredients

¼ cup butter

2 cloves garlic, minced

½ cup chopped onion

½ cup chopped celery

½ cup chopped baby carrots

½ cup all-purpose flour

2 teaspoons white sugar

1 teaspoon salt

1 teaspoon dried basil

½ teaspoon ground black pepper

4 cups chicken broth

1 (10 ounce) can peas, drained

4 cups diced, cooked chicken meat

2 cups buttermilk baking mix

2 teaspoons dried basil

⅔ cup milk

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