1/2 pound ground beef , (85/15)
1 cup corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese , shredded and divided
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
32 ounces tater tots


Note: click on times in the instructions to start a kitchen timer while cooking.

Preheat oven to 375 degrees.

In a large skillet, cook beef over medium heat until browned.

Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder and black pepper to the skillet and mix well.

In a 9×13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.

Sprinkle with remaining cheese and bake another 5 minutes.

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