Pineapple Upside-Down Cake VII


½ cup butter

1 ½ cups brown sugar

1 (20 ounce) can sliced pineapple

10 maraschino cherries

1 (18.25 ounce) package white cake mix


Step 1
Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan

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