Spaghetti Pie

INGREDIENTS:

12 oz. angel hair pasta
1 lb. ground beef
1/2 lb. ground italian sausage
1 med. onion, chopped
2 cloves garlic, minced
1 large egg
1/4 C. milk
1 tsp. italian seasoning
24 oz. pasta sauce (your choice of flavor)
8 oz. tomato sauce
1/2 C. freshly grated parmesan cheese, plus more for topping
2 C. shredded mozzarella cheese
1, 9″ refrigerator pie crust

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