The BEST Pasta Salad


Pasta Salad Essentials:

1 pound uncooked pasta – I like rotini!

3 cupcherry tomatoes, cut in half

8 ounces fresh mozzarella cheese balls, cut in half

1 lb. salami or summer sausage, cut into cubes

3/4 cup kalamata olives, sliced

3/4 cup pepperoncini (optional, but do it)

1/2 cup sliced red onion

1/2 cup fresh parsley, chopped

Italian Pasta Salad Dressing:

1 1/2 cupolive oil

1/4 cup white vinegar (white vinegar or red wine vinegar work)

1/4 cup water

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